*picture from eaglebrand.comChocolate Chip Treasure Cookies
1 1/2 cups graham cracker crumbs
1/2 cup Pillsbury BEST® All Purpose Flour
2 teaspoons baking powder
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup butter, softened
1 1/3 cups flaked coconut
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 cup chopped walnuts
1/2 cup Pillsbury BEST® All Purpose Flour
2 teaspoons baking powder
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup butter, softened
1 1/3 cups flaked coconut
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 cup chopped walnuts
HEAT oven to 375ºF. Combine graham cracker crumbs, flour and baking powder in small bowl.
BEAT sweetened condensed milk and butter in large bowl until smooth.
ADD crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool.
Credit: Chocolate Chip Treasure Cookies
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